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Reflection Bay Valentine’s Dinner

February 14 @ 7:00 pm - 10:00 pm

Amuse Bouche

Chef’s Selection

For Starters
Lobster Bisque, chives, brioche, caviar      10
Steak Tartare, Dijon mustard, arugula, olive tapenade, shaved parmesan    11
Shaved Apple and Chicory Salad, radicchio, balsamic, tarragon    10
Gem Lettuce “Wedge,” Stilton Blue, sherry reduction, bacon lardons, warm vinaigrette    9

Entrees
Lobster and Shrimp Risotto, gremolata, peas, parmesan, arugula    26
Pan Seared Sea Scallops, truffle and celery root puree, roasted wild mushrooms   33
Crispy Jidori Chicken, potato puree, Parisian vegetables, tarragon pan jus     29
Braised Beef Ravioli, Cipollini onions, goat cheese and Bolognese      26
Pan Seared Beef Tenderloin and Lobster Tail, buerre blanc, blanched beans, potato puree     55

Dessert
Vanilla or Chocolate Soufflé, crème anglaise      8
Flourless Chocolate Cake, raspberry puree      8

Details

Date:
February 14
Time:
7:00 pm - 10:00 pm

Venue

Relfection Bay
75 Monte Lago Blvd
Henderson, Nevada 89011
Phone:
702-740-4653
Website:
http://reflectionbaygolf.com