Las Vegas, with all the glitz and glamor, and grand resorts throughout the strip, has a community that is and bustle. Lake Las Vegas, in Henderson, approximately 36 minutes south of the strip, is a paradise in itself.
The Westin Lake Las Vegas Resort and Spa is situated there, overlooking the lake.
The Moroccan feel that this four star property presents has an executive chef who is very passionate about providing fresh, succulent, presentations. Executive Chef Kazuki Tozawa started his career as a sushi chef right after high school in 1996 with Master Chef Isumi Miyazawa in Fairfield, California.
To read the full article, please visit: http://newsblaze.com/entertainment/food/westin-resort-lake-las-vegas-a-haven-for-delicacies_73545/